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for yourself and your family . That is our goal.
Salmonella is a rod-shaped, motile bacterium, found frequently in animals
... especially poultry and swine.
Typhoid Fever is caused by a strain of
Salmonella that grows and multiplies in the Liver, Spleen, Major organs and Bone
marrow. It has an incubation period of one to two weeks, generally enduring for
a period of four to six weeks following the manifestation of symptoms.
Symptoms include fever, poor appetite, headaches, lethargy, generalized
aches and pains.
3 to 5% of those infected become "carriers", who remain symptom free, but
continue to be infectious for an indefinite period of time.
Salmonellosis (gastroenteritis) is the most common form of affliction
associated with salmonella.
These precautions will minimize, not
Effective sanitation of food
Complete cooking of animal
products (meat, fish, poultry).
Frequent hand washing during
Segregation of animal
(particularly poultry) preparation utensils from vegetable and fruit
Thorough washing of fruit
and vegetable surfaces as the initial part of the food preparation
- Human infection (of both Typhoid Fever and Salmonellosis) often results from contact with contaminated water,
soil, insects, factory surfaces, kitchen surfaces, animal feces, raw meats,
raw poultry, or raw seafood. Infections related to vegetable sources mostly
relate to surface contamination as opposed to internal bacterial sources.
- Symptoms ... which usually manifest within 6 to 48 hours and last
for 1 to 2 days include: nausea, vomiting, abdominal cramps, diarrhea,
fever, and headache.
- I'm sure you recognize the symptoms ... they match the 24 hour flu,
which is not really flu at all ...It's food poisoning, usually salmonella.
- Food poisoning is often called
Gastroenteritis, which is an inflammation of the stomach,
intestines, or both.
- If your Dr. ever gave you tetracycline for the
24 hour flu, and it helped, you've probably had salmonella.
(The flu is a respiratory virus, antibiotics have no effect.)
- The Chronic Consequences of Salmonella ... arthritic symptoms, which
may follow 3-4 weeks after onset of acute symptoms.
- Salmonella can be fatal, though the risk is greatest to the very
young or the elderly. "It is estimated that approximately 400 persons die
each year with acute salmonellosis." Death usually results from the severe
dehydration caused by salmonella. (
There is no reliable
conventional medical treatment for salmonella. That is, no
consistently functional antibiotic.
Conventional Medical Treatment
is usually focused upon hydration and controlling the diarrhea (http://www.cdc.gov/nczved/dfbmd/disease_listing/salmonellosis_gi.html#8)
Dealing with the symptoms ...
1000 mg of activated charcoal taken with a glass of warm salt water (1/4 to
1/2 tsp salt in 16 oz of warm water) will often absorb a sufficient amount of
the toxins to provide some relief of symptoms. Users repeat as necessary but
not to exceed the recommendation on the bottle or the advice of your
Patent medicine ... Colloidal
Silver … "The method comprises the step of administering approximately 5
to 25 ml of silver composition, one to five times a day orally until there
was a response. One patient was treated with about 10 ml (about two
teaspoons) of a composition of the present invention" (10
ppm silver water, very similar to a product you can produce at home using a
Silver Bullet Enterprises' Home Colloidal Silver Generator) three
times in one day. The patient had a full recovery in one day. United
States Patent 7,135,195 ... Holladay, et al, November 14, 2006
- Salmonella is the most common cause of "food poisoning".
Data about above patent medicine treatment is
provided for informational purposes only. It is not medical advice, nor is it
to be construed as having any form of US Government approval. It is simply
information drawn from sources we deem reliable. You may find the document
from which the information is drawn by looking up the patent on the internet.
We are not physicians. We are not giving legal or medical advice. The reader
is advised to verify any and all information with independent sources, prior
to taking any action of any nature whatsoever.
It kinda makes me wonder if physicians are afraid to try
remedies that don't require a prescription ... I mean, when there is an
available patent medicine that appears to remedy a problem, some
physicians let their patients die anyway. Perhaps I am being too
harsh, maybe they're just uninformed.
Salmonellosis ..."Every year, approximately 40,000 cases of salmonellosis
are reported in the
"Salmonellosis is more common in the summer
than winter." Which makes sense because the warmer summertime temperatures,
in food storage and preparation areas, is more conducive to salmonella
colony proliferation than the relatively cooler temperatures prevalent in
the same areas during winter.
- Because Salmonellosis is common and frequently mild, as a
general rule only severe cases are diagnosed or reported. The actual number
of infections may be thirty or more times greater than those reported
(1,200,000 CDC estimate). (I suspect a "report
rate" below 1% yeilding an annual infection rate in excess of 4,000,000…scott)
… a form of food poisoning, related to the excessive
consumption of alcohol during the previous 12 to 24 hrs (or more, if you are
really persistent). Not related to the Flu, or Salmonella. 2 to 4 oz of "Matol"
aka "KM" a black nasty tasting multi level marketed liquid, will
usually fix this problem within ˝ hr or so.
Find it on the web.
- The 24 hour Flu ... or what most people think of as the 24 hour flu,
is usually a relatively mild case of food poisoning, or Salmonellosis. (The
flu is a respiratory virus with primary effect upon the lungs. An absence of
the "Primary Effect" means it’s not "FLU".) see… Patent medicine ...
Colloidal Silver, above.
Notable Recent Salmonella "Outbreaks"
Tomatoes have been linked to 13 outbreaks of salmonella since 1990, according
to "The Center For Science In The Public Interest" ... A Washington
Advocacy Group (sounds like a lobbiest front to me ... but I'm not certain of
The 2008 "Tomato Warning" involved a salmonella contamination, possibly
internal to the tomato. (I have my doubts)
- Roughly 943 people were sickened, beginning April 2008, though no deaths
Skin or surface contamination is most probable,
which can be avoided by washing the tomatoes with dish soap and cool water
as part of the preparation process. Tomatoes can also be externally
sterilized using colloidal silver, or hydrogen peroxide, or a mild Chlorox
(chlorine bleach) solution.
- This may have been caused by root absorption from contaminated soil.
- The CDC/FDA /etc. (July 02, 2008) added "additional probable sources" of
contamination and expanded the reporting area to include Canada.
Do you think they were really looking for the source of the problem,
or are they just trying to make it look scary enough to force a new and
expensive tracking system on producers and consumers.
If it is about a tracking system, it's about money, not
- The final result of tracking will be that
no small farmer will have the ability to market his/her produce without
selling it through a co-op or other major marketing wholesaler. Tracking
equates to tax collection.
- No Tracking ... wash your fruits and
My notions: (Opinion … supported by FACT, but not necessarily Correct!)
Raw tomatoes were identified as
the "likely source" of the 2008 salmonella outbreak. (Never Proven)
Risks are minimal (heck, 450
people DIE every year from acetaminophen poisoning ...that's 20 per week
... compared to 25 per week made ill eating tomatoes, which might not even be
This is a "tempest in a teapot",
probably raised to divert attention from something more serious, such as the
FDA loosing a lawsuit filed to force the FDA to address the toxicity of
mercury amalgam dental fillings.
- Tomatoes are a staple, eaten by almost every American (303 million +)
one or more meals per day. Wash the surface and there is virtually no risk,
regardless of where they were grown.
2009 … Salmonella Typhimurium in peanut butter and peanut paste
produced by the Peanut Corporation of America (PCA) at its Blakely, Georgia
Known Facts: (CDC
and FDA Websites)
of Salmonella serotype Typhimurium was
first noticed by CDC in September 2008, and continued through February 2009.
The outbreak includes 550 reported infections (43 states, 1 CDN
Province) and 8 deaths.
PCA is a wholesale processor and distributor of Peanut Butter and Peanut
PCA does not make retail sales of its’ products.
The PCA plant at Blakely GA was not compliant with
Current Good Manufacturing Practices required by the FDA. These
deficiencies are related to cleaning programs, product processing, plant
maintenance, finished product storage procedures as well as failure to
implement steps to mitigate Salmonella contamination in the facility.
PCA is currently undergoing a criminal investigation related to this
incident, in part because they (apparently) knowingly shipped
salmonella contaminated product, after repeatedly re-testing portions of
known contaminated "batch(s)" until they could obtain a "negative" test
The FDA and Georgia Department of Health have been accused
by the US Press of "Lax Law Enforcement" tactics in this matter. (Gee, the
FDA budget is only 2.2 billion dollars a year, what do we expect?)
- Peanut butter is sold by PCA in bulk containers ranging in size from
five (5) to 1,700 pounds.
- Peanut paste is sold in sizes ranging from 35-pound containers to
- PCA distributed potentially contaminated product to more than 1000
consignee firms, for use as an ingredient in retail products, such as
cookies, crackers, cereal, candy, pet food and ice cream sold directly to
consumers under hundreds of brand names.
We are not licensed Medical Professionals. We endeavor to
provide accurate and useful information BUT we do not guarantee the accuracy of
information on this site or any site to which we have linked. We specifically
deny all liability for the use of any information on this site. We strongly
recommend consultation with licensed professionals prior to beginning, ending or
changing the course of treatment for any medical condition.
Applying colloidal silver to human subjects has been
done in a large number of cases with astonishingly successful results...it
has the advantage of being rapidly fatal to parasites without toxic action
on its host. "
Colloids in Biology and Medicine (1919)
by Alfred Searle, founder of
The New USP II ...
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